Camp Hours: 9:00 a.m. to 4:00 p.m.
Age: 9 to 13 Camp
Campers will learn more doughs and pastries in 102, including cinnamon rolls, quiches, bannock, pretzels and the classic Tarte Tatin. Food safety and knife handling is covered again, but healthy eating lessons go deeper. Entrees include schnitzel, gnocchi, soup and homemade quesadillas. Dinner may never be the same for your family again!
This camp is fun, interactive and highly engaging. Campers will come home with fundamental cooking techniques, classic recipes, and tasty treats for the whole family!
Culinary camps include a morning snack, lunch and other yummy treats! All campers receive a chef's hat, cooking apron and a recipe magazine at the end of the camp week!